So to kick start my week I thought I would offer you all a different kind of freebie: A Recipe! A lot of people on Facebook have asked me about my homemade potato wedges and I have to say they are the easiest things to cook in the world! I hope you try them and I really hope you enjoy them!
Sarah's Homemade Potato Wedges!!!
Potatoes ( I use new potatoes mostly)
Olive Oil (2 tbsp)
Oregano (1 tsp)
Smoked Paprika (1 tsp)
Sea Salt (as desired)
Garlic (finely chopped)
Oven set to 180 degrees
Cut your potatoes in half and then into triangular wedges. Pop the oil, oregano, smoked paprika, finely chopped garlic in the bowl and mix.
Toss the potatoes wedges through the mix until all coated.
Pour onto an oven tray and sprinkle as much sea salt as required. I love using Pink Sea Salt!
Pop in the oven for 25-45 minutes and take out once you are happy with their texture!
I love them and you can experiment with the toppings! I know supermarkets sell pre-made mixes but it's more fun to play around with the flavour!